Chocolate tempering machines - ChocoMa aps

Chocoma offers automatic melting and tempering equipment for the single operating chocolatier as well as for the semi-industrial factory in the range of 12 - 170 kg.

Compressor cooled melting and tempering machines are offered with capacities of 12, 20 and 2 x 20 kg. The latter has 2 independently working tanks of each 20 kg . often used for two kind of chocolate.

Water cooled melting and tempering machines are offered with capacities of 12, 20, 75 and 170 kg. The 75 and 170 kg. models can be delivered with pump and pipe system for external transfer to e.g. moulding or enrobing machines.

Chocolate tempering machines from ChocoMa