Chocolate enrobing machines - ChocoMa aps

Chocoma offer enrobers to the single operating chocolatier as well as for the semi-industrial factory.

The E220 machine with a belt width of 22m mm is a multi functional machine to the chocolatier for enrobing, moulding and callet tempering of the chocolate.

The 2MP range of enrobers with belt widths of 240, 320, 400 and 600 mm are high capacity machines designed for a reliable and uniform output. The 2MP enrobers are often used together with our cooling tunnels.

Chocolate enrobing machines from ChocoMa